Catering Themes

Catering for Any Event

Angelo's Market can cater any event in New Britain, CT and the surrounding areas. No special event is too big or too small for our experienced team to handle. For luncheons, weddings, bachelor parties, private dinner functions, funeral bereavements and much more, turn to Angelo's Market. We can deliver to your venue or place an order to pick up in store yourself.

Everything at our family-owned market is made from the finest, freshest authentic ingredients. For more information about our catering services, please give us a call. For all catering orders, we ask that you give us as much notice as possible. Ask about our current catering specials and themed menu choices as well!

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Birthday Sparks

Photo By: John Doe
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Catering Theme #1: Backyard Luau

Entrees

130 lb. Roasted Pig

1/2 prepared with herbs, spices and olive oil and 1/2 prepared Hawaiian style.

Paella

Saffron rice with chicken, pork, sausage, shrimp, scallops, mussels and clams.

Coconut Chicken or Shrimp

Chicken tenders or shrimp with coconut flakes 

Baked Cod

Topped with tomatoe and caper sauce

Roasted Chicken Legs and Thighs

Rosasted with rosemary,garlic and olive oil

Sides

Grilled Vegetables

Fresh zucchini, summer squash, broccoli, carrots, cauliflower,red peppers, asparagus glazed with a balsamic vinaigrette

Rice Pilaf

Hawaiian style with pineapple, yellow and green peppers,

Baby Carrots

Steamed with butter and olive oil

Catering Theme #2: Christmas Party

Hors d’oeuvres

Stuffed Mushrooms

Choose from sausage and spinach,

 seafood or sundried tomatoe and roasted garlic

Quiche

Choose from cheddar and broccoli, ham and cheddar, spinach and sausage

Coconut Chicken

Chicken tenders with coconut flakes 

Entrees

Honey Glazed Ham with Pineapple and Cherries
Stuffed Chicken Breast

Stuffed with spinach, fresh ricotta, mozzarella and roasted peppers, topped with wine, butter and fresh bread crumbs

Prime Rib
Top Round Roast Beef

Thinly sliced with extra virgin olive oil and bugundy wine ajou with fresh onions

Meat or Vegetable Lasagna

Meat or vegetables with fresh pasta sheets in a red sauce

Eggplant Parmesan

Fried eggplant layered in a light sauce

Vegetables

Grilled Vegetables

Fresh zucchini, summer squash, broccoli, carrots, cauliflower,red peppers, asparagus glazed with a balsamic vinaigrette

Sauteed Spinach and Mushrooms
Vegetable Medley

Seasonal vegetables steamed with butter and wine

Potatoes & Rissoto

Roasted Potatoes
Potatoes Au Gratin
Mashed Sweet Potatoes
Mushroom Vegetable Risotto
Garlic Mashed Red New Bliss Potatoes

Catering Theme #3: Hors d’oeuvres

Selection

Mushrooms Caps

With sausage & spinach, seafood or traditional stuffing

Coconut Chicken or Shrimp

Chicken tenders or shrimp with coconut flakes 

Assorted Quiches
Antipasto Platter
Imported Cheese Platter
Shrimp Cocktail
Vegetable Platter with Ranch or Spinach / Artichoke Dip
Tortilla Chips with Humus
Proscuitto Wrapped Honeydew Melon
Fresh Mozzarella & Tomato Salad
Bruschetta

Made with broccoli rabe & Feta or traditional

Mini-Spinach Pies

Stuffed with sausage, potatoes, onions and cheese

Sockeye Tuna

On cucumber with pickled ginger and wasabi

Marinated Octopus Served on an Endive Leaf

Catering Theme #4: Picnic

Grill Items

Italian Marinated Chicken Breast
Ground Sirloin Hamburgers
Martin Rosol Hot Dogs
Marinated Rib-Eye Steaks
BBQ Chicken Breast
Sausage Patties with Peppers & Onions
Caribbean Pork Loin Chops
Kielbasa
Chicken Sausage
Marinated Vegetables
Garlic-Pepper Red Bliss Potatoes

Cold Items

Greek-Style Potato Salad
Fusilli Pasta Salad
Spinach Salad with Polenta Croutons and Raspberry Vinegarette
Traditional Potato Salad
Macaroni Salad
Cole Slaw
Fruit Salad
Garlic Bread or Garlic Rolls

Catering Theme #5: Southwestern Fiesta

Entrees

Roasted Whole Pig
Cajun Grilled Chicken
Louisiana Chicken & Shrimp Gumbo
Cajun Grilled Potatoes
Smoked Pulled Pork Quesadillas with Jalapeno Cheese
Baked Beans with Caramelized Onions, Bacon, Sharp Cheddar Cheese, Panchetta and Honey
Grilled Rib-Eyes Marinated with a Garlic Pepper Seasoning
Barbeque Chicken Legs

Sides

Slow Roasted Long Hot Peppers
Grilled Potato Salad with Bacon, Honey Mustard & Red Peppers and Onions
Blackbean Salad with Roasted Corn and Red Peppers
Jambolalla

Southwestern tangy rice with sauteed vegetables

Catering Theme # 6: Stag Party

Hot Entrees

Marinated Chicken Legs & Thighs, Breaded and Baked to Perfection
Sausage, Peppers and Onions Sauteed with Olive Oil & Garlic
Baked Ziti with Marinara Sauce, Mozzarella, Parmesan and Ricotta Cheese
Meatballs Slowly Baked in Our Signature Meat Sauce
Chicken Marsala with Mushrooms
Garlic Pepper Roasted Potatoes
Grilled Vegetables Marinated with Balsamic Vinegar, Olive Oil and Garlic
Thinly Sliced Roast Beef
Stuffed Porchetta
Kielbasa and Saurkraut
Pierogies Sauteed with Onions & Mushrooms

Cold Items

Cold Cut Platters

Antipasto
Tossed Salad
Roasted Long Hot Peppers
Potato Salad
Pasta Salad

Catering Theme #7: A Taste of Italy

Salads

Broccoli Rabe Salad with Olive Oil, Garlic, Cherry Tomatoes and Red Onions
Lemon Orzo Salad
Antipasto Salad
Fusili Salad

Appetizers

Pepperoni Strombolis
Spinach Skechatta
Milano Strombolis
Garlic Bread or Garlic Rolls

Entrees

Porchetta

Stuffed roasted pork loin seasoned with Italian spices.

Meat or Vegetable Lasagna
Eggplant Parmesan
Stuffed Shells
Manicotti baked with Marinara Sauce and Cheese
Ravioli with Meatballs
Baked Ziti baked with Marinara Sauce, Ricotta, Mozzarella, and Parmesan Cheese
Pasta Carbonara

Pasta tossed with Alfredo sauce, pancetta, bacon and peas

Salads

Broccoli Rabe Salad with Olive Oil, Garlic, Cherry Tomatoes and Red Onions
Lemon Orzo Salad

Peppers, cucumbers, fetta, celery, red onion, calamata olives, white balsamic, lemon juice with fresh mint

Antipasto Salad
Fusilli Salad

Catering Theme #8: Wedding Reception

Hot Entrees

Neopolitan Chicken Breast

Stuffed with fresh mozzarella, roasted peppers and fresh basil

Veal Stuffed with Spinach, Sausage, Asiago Cheese, Artichokes
Prime Rib
Roasted Porchetta
Grilled Chicken and Shrimp Piccata
Chicken Marsala with Mushrooms
Veal Marsala with Wild Mushrooms
Chicken Cacciatore
Mediterranean Chicken

Chicken legs and thighs blackened with Mediterranean spices

Stuffed Pork Chops Topped with a Caramelized Peach-Puerto Rican Rum Sauce
Rosemary-Garlic Roasted Half-Chickens

Potatoes/Risotto

Potatoes Au Gratin
Spinach Risotto
Garlic Pepper Roasted Potatoes

Vegetables

Vegetable Medley

Assorted spring vegetables steamed & tossed with butter and white wine

Stringbean Almondine
Broccoli and Cauliflower

Steamed and Served with Olive Oil, Lemon Juice and Garlic

Baby Carrots Tossed with Reduced Orange Juice, Honey and Raisins
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